Building Commercial
Kitchens That Last

The cost of a commercial kitchen setup depends on size, cuisine type, equipment specifications, and project complexity. A small restaurant kitchen may start from a few lakhs, while large hotel or cloud kitchen setups go higher. As leading commercial kitchen equipment manufacturers, we provide detailed, transparent quotations after understanding your menu, space, and business goals. Contact us for a free consultation.

Yes, Global Equipments provides complete end-to-end commercial kitchen solutions — from initial consultation and kitchen layout design to stainless steel equipment manufacturing, MEP drawings, HVAC integration, professional installation, and ongoing maintenance. We are a one-stop restaurant kitchen setup company that handles everything so you can focus on your food business.

Absolutely. As one of India's leading industrial kitchen manufacturers, we execute projects PAN India. We have completed commercial kitchen installations in Hyderabad, Mumbai, Delhi, Bangalore, Chennai, Kolkata, Pune, Ahmedabad, and many more cities. Our team travels nationwide for on-site consultations, installations, and after-sales support.

Yes, Global Equipments is expanding internationally. We now supply commercial kitchen equipment to Dubai, UAE, Saudi Arabia, and other Gulf countries. Our stainless steel equipment meets international quality standards, and we handle complete logistics including containerized shipping, documentation, and installation support at your location.

We manufacture a comprehensive range of commercial kitchen equipment including restaurant stoves and cooking ranges, commercial kitchen refrigerators and cold rooms, stainless steel sinks, kitchen exhaust and ventilation systems, work tables, shelving, bakery equipment, and custom fabricated stainless steel items. All equipment is manufactured using food-grade stainless steel at our Hyderabad factory.

Yes, kitchen design and consulting is one of our core services. Our team of industrial kitchen consultants creates efficient 2D and 3D kitchen layouts optimized for your specific menu, workflow, space constraints, and local regulations. We also provide MEP drawings and HVAC planning as part of our custom commercial kitchen solutions.

Yes, we provide professional installation, commissioning, and comprehensive after-sales support. Our Annual Maintenance Contracts (AMC) ensure your commercial kitchen equipment runs at peak performance. As hotel kitchen equipment suppliers and restaurant equipment manufacturers, we stand behind every installation with dedicated service teams.

Project timelines vary based on kitchen size and complexity. A standard restaurant kitchen setup typically takes 4-6 weeks from design approval to handover. Larger hotel or cloud kitchen projects may take 8-12 weeks. We provide a detailed project timeline during the consultation phase, ensuring you can plan your launch with confidence.